A photo contest for cheese and goat meat products

When setting up this 100% digital edition of Cap’Inov, the Capr’Inov team had to come up with an idea for the traditional cheese and goat meat competition.   This year, producers competed in a photography competition. They could compete in

Review of the 2020 special edition, 100% digital

Our team has been forced to adapt like all of us in the face of the Covid-19 crisis and barriers, but as always, we have rebounded. For farmers, future installed… that visit us every 2 years from the 4 corners

A special edition 100% digital

While waiting to find the show in its traditional form, on 24 and 25 November 2021, it is in 100% digital that will take place the animations of Cap’Inov this year. Indeed, the recent health measures taken by the government

Portrait of Frédéric Chollet

Frédéric Chollet, 420 alpine goats breeder in La Chapelle-Bertrant and member of the organizing committee of Capr’Inov since 2018. You can discover his portrait in this video. He also talks about the interest of genetics :

Portrait of Marc Dupont

Marc Dupont, Cheese producer in Beaulieu-sous-Parthenay is also a member of the organization since 2008, he raises 150 saanen goats. In this video he talks to us about processing and direct sales:, do not hesitate to see or review

NEW. Capr’I Cup is the first goat challenge for agricultural schools

NEW. Capr’I Cup is the first goat challenge for agricultural schools organized by Capr’Inov. For two days, students from all over France will compete on several written and technical tests, presentations and demonstrations around goat production.

Sylvie Perrault’s portrait

Today we introduce Sylvie Perrault-Richard, a member of the Capr’Inov organization since 2006. Breeder of 200 alpine goats at Sainte-Soline in Deux-Sèvres, she is settled in Gaec with her husband. To find her portrait on our Youtube channel its here

Portrait of our President

The organizers of the show are not just volunteers within Capr’Inov they are also goat breeders. We suggest you get to know them better. We start with Samuel Hérault, President since 2019. Goat breeder in Deux-Sèvres for 25 years in

Caprinov 2020 is on!

This year our team has chosen to put forward a breeder and a future installed. The renewal of generations is a major issue in the sector and we hope that the new edition of Caprinov will inspire some vocations.

Capr’I Tech, technical workshops in Capr’Inov

Capr’I Tech is the new space of Capr’Inov 2018 dedicated to the innovative production methods

During the two days of the exhibition, experts will be present to answer to your questions on th Capr’I Tech pole. On nov. the 28th,

Capr’I d’Or 2018 : the winners are…

Capr’I d’Or reward societies that innovate in the goat sector. The winners for 2018 have just been revealed. All of them will be at Capr’Inov 2018. They are EMILY for the Mix & Go (Stand A18 – Hall 1), DAIRY

The technical visits before Capr’inov availables on line !

As every time, Capr’Inov and its partners offer you technical visits pre show. This year, six visits are scheduled on tuesday, november 27th. You can visit a goat farm among three following ones : the GAEC Daladoire and its 432

Milkbar with goat’s milk of SoChèvre will belong to Capr’Inov

During the next Capr’Inov show, you can discover EnCapri, milkbar with goat’s milk and cereal of SoChèvre. Made with about 30 % of goat’s milk, cereal and dried fruits, without sugar added, additive or food preservative it is a healthy

Registrations and rates available on the web site

Registrations are available. In the new exhibitor space of the website, you find all the documents necessary for a participation for the 7th edition of Capr’inov. For it it’s enough to record online in the exhibitor space. Simpler and faster,